Vrat Ke Chawal

Vrat Ke Chawal is a very popular recipe. Learn How To Make Vrat Ke Chaawal by following this comfortable recipe.


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• 125 gms Samwat Ke Chaawal
• 1 tbsp Coriander Leaves (chopped)
• 1 Potato (boiled and diced)
• 1/4 tablespoon Black Pepper
• 1/2 tablespoon Cumin Seeds
• 3 Cups Water
• 1 tbsp Ghee
• Salt to taste

•	Heat the butter in a cooking pan and add cumin seed to it.
•	When the seed start spluttering, add white potato pieces and sauté.
•	Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
•	Simmer and allow the rice cook for about 15 minutes or until water evaporates.
•	Garnish the cooked rice with coriander leaves.
•	Vrat ke Chawal is ready. Serve red-hot with aloo ki sabzi and green chutney.

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