Waari Muth

Waari Muth is a nourishing recipe rich in iron. Learn how to make/prepare WariMuth by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• One package of black beans
• 1-1/2 tablespoon Fennel powder
• 1 tbsp Oil
• 1 tablespoon Turmeric powder
• 1 tablespoon Ginger powder
• 1/2 tablespoon Red chilli powder
• Var or kashmiri spices (optional)
• Salt to taste
• 4 Glasses of water

•	Put all the ingredients except Var in a force cooker.
•	Pour 4 glasses of water in it.
•	Pressure cook until whistling starts.
•	Reduce the burn and cook for about 1-1/2 60 minutes all over low heat.
•	Open the cooker only afterward force has dropped.
•	Mix var to black beans.
•	Warimuth is ready to serve up with rice.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings