| • | Keep one fistful of nuts aside and grind the left over walnuts into powder.
|
| • | Now heat up the milk and sugar together.Stir continuously until it thickens.
|
| • | Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan.
|
| • | Now add the whole walnuts, nutmeg powder and cardamom powder.
|
| • | Mix thoughroughy and take aside from the flame.
|
| • | Spread this on a lubricated plate or sheet.
|
| • | Keep in refrigerator for about 10 minutes.
|
| • | Cut it into square shaped pieces.
|
| • | Walnut burfi is ready to serve.
|
