| • | Take the pears and strip them.
|
| • | Now core the pears and smear them with a little citrus limon juice.
|
| • | Now for dressing the salad, mix vinegar and a best pinch of table salt in a jar and shake until the table salt has dissolved.
|
| • | Add grain table mustard and walnut oil and shake to blend well.
|
| • | Now slicing up the pears lengthwise into slim segments and place them rustically on serving up plates.
|
| • | Sprinkle the walnuts. Drizzle with the vinaigrette.
|
| • | Using a white potato peeler, shave the parmesan all over the salad, then ‘dust’ with a little ground black pepper.
|
