Watermelon Cake

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Watermelon Cake is a very popular recipe. Learn how to make/prepare Melon Cake by following this comfortable recipe.
   
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Watermelon Cake Recipe • 1 package White Cake Mix
• 1 package Watermelon Gelatin
• 1-1/4 cups Water
• 2 Eggs
• 1/4 cup Vegetable Oil
• 2-1/2 cups Cream Cheese Frosting
• Red and green gel food coloring
• A few Chocolate Chips
In a large bowl, mix the cake mix, gelatin, water, egg and oil.
Beat on low hurry for 30 seconds then on normal for 2 minutes.
Pour this into 2 aside lubricated and floured 9-inch circle baking pans.
Bake at 350 F for 30-35 minutes.
Cool for 10 minutes and then take aside the cake to wire racks to cool completely.
Set aside 2 tbsps icing for decorating.
Place 1-1/4 cups icing in a bowl; tint red.
Tint left over icing green.
Place one cake layer on a serving up plate; spread aside with 1/2 cup reddish frosting.Top with second cake.
Frost top with left over reddish frosting.
Frost sides and top border of cake with green frosting.
Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting.
Pipe about top border of cake where green and pink icing meets.
For seeds, put in chocolate chips upper side down into cake top.
Watermelon cake is ready.
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