| • | Combine together the condensed milk and whipped topping.Add lime juice.
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| • | Add watermelon balls and reserve 5 balls for garnishing.
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| • | Pour the mixture into cracker crust.
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| • | Garnish the pie with left over watermelon balls.
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| • | Chill for about 2 hours.
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| • | Watermelon Pie is ready to serve.
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