Wheat Germ Kheer

Wheat Germ Kheer is a nourishing breakfast dish for monsoon season. Learn how to make/prepare Wheat Germ Khir by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 3/4 Cup of coarse wheat germ
• 1 ltr Milk
• 1/2 Cup sugar
• 1 Cup water
• 1 tablespoon Each slivered almonds and pistachios
• 1/4 tablespoon Cardamom powder
• 1 Drop kewra essence, if desired.

•	Pour water in a large vessel and bring in it to boil.
•	Add wheat germ and simmer for 5 minutes. Stir occasionally.
•	Now add boiled milk and simmer again for 15 minutes, stirring it occasionally.
•	Be certainly to boil the mixture until wheat germ is cooked well.
•	Add sugar and stir to dissolve.
•	Add cardamom powder and all other ingredients.
•	Cook for 2-3 minutes again.
•	Serve it hot.

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