Wheat Laddoo

Wheat Laddoo is a very popular recipe. Learn how to make/prepare Atta Laddu by following this comfortable recipe.

• 250 gms Wheat flour
• 30 gms Ghee
• 200 gms Jaggery/powdered sugar

•	Heat a tava and roast the flour on it.
•	Grate jaggery.
•	Mix the grated jaggary with flour.
•	Now add butter and mix well.
•	Prepare normal sized balls.
•	Wheat Ladoo is ready.

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