| • | Take a large bowl; mix yellowish gelatine and nonflavoured gelatine together in it.
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| • | Pour the boiling water all over gelatine mixture and stir until completely dissolved. Refrigerate the above-made mixture for 1-1/2 hours, or until partially set.
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| • | Meanwhile, utilize cookie cutters to carve the cantaloupe and melons into stars and moons.
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| • | Now push the stars, moons and blueberries into the partially set up gelatin. Now again refrigerate the recipe for 4 hours, or until set.
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| • | Place the normal bowl in a cooking pan of red-hot water to loosen the Jell-O from the sides, then reverse onto a wizard-like platter.
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| • | Wiggy Jiggy Crystal Ball is ready to serve.
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