Wonton Soup

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Wonton Soup is a a popular Chinese recipe. The name “won ton” means swallowing a cloud and the wonton floating in this soup are thought to resemble clouds. Learn how to make/prepare Won Ton Soup by following this comfortable recipe.
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• 1/2 Pound boneless pork loin, coarsely chopped up
• 2 Ounces stripped shrimp, fine chopped up
• 1 tablespoon Brown sugar
• 1 tbsp Chinese rice wine
• 1 tbsp Light soy sauce
• 1 tablespoon Finely chopped up green onion
• 1 tablespoon Chopped freshly ginger root
• 24 (3.5 inch square) wonton wrappers
• 3 Cups chicken stock
• 1/8 Cup fine chopped up green onion
In a large bowl, mix pork, shrimp, sugar, wine, soy sauce, chopped up green onion and ginger.
Blend well, and allow stand for 25 to 30 minutes.
Place about one tablespoon of the filling up at the center of each wonton skin.
Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding up the wrapper all over the filling up to make a triangle.
Press edges securely to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and push together. Continue until all wrappers are used.
Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped up green onion, and serve.
Won Ton Soup is ready.
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