| • | Beat the egg in a normal bowl and mix in the water.
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| • | In a aside larger bowl, mix the table salt and flour. Create a hole in the center of the mixture and pour in the water and egg. Mix all ingredients well.
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| • | Knead the dough on a floured surface until elastic. Then, make 2 aside balls with the dough.
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| • | Cover these dough balls with a damp cloth for at minimum 10 minutes.
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| • | Slice each ball into 4 pieces. Roll these pieces into 10 squares. Cut the squares into 3 1/2x3 1/2 inch squares.
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| • | Wonton Wrappers are ready to be use.
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