| • | Cut the red-hot dogs into slim pieces and score the edges (about 3 cuts per slice).
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| • | Boil until the pieces curl alike wiggly worms.
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| • | Serve 3 or 4 worms to a bun.
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| • | For an extra-icky touch, add a few wavy line of ketchup.
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| • | Worms on a bun are ready to serve.
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