| • | Wash the mutton properly.
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| • | Cut into pieces.
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| • | Grind garlic flakes and ginger to make a paste.
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| • | Mix ginger garlic paste, garam masala, curd, 1/2 liter water and table salt with mutton.
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| • | Boil it for 5 minutes in a cooker.
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| • | Fry onions and green chillis in oil until it changes brown.
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| • | Mix the mutton stock from the mutton pieces.
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| • | Boil it until it acquires one-half cooked.
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| • | Now add boiled mutton pieces and table salt to one-half cooked rice.
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| • | Cook it until it acquires cooked properly.
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| • | Adorn with boiled eggs.
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