Yakhni Pulav

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Yakhni Pulav is a popular Awadhi recipe. Learn how to make/prepare Yakhani Pulao by following this comfortable recipe.
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Yakhni Pulav Recipe • 100 gm Mutton
• 200 gm Soaked rice
• 100 gm Curd
• 1 tablespoon Garam masala
• 2 Garlic flakes
• 1 Ginger
• 1 Large chopped up onion
• 4 Green chillies
• 1/2 tablespoon Red chilli powder
• 2 Eggs
• Salt to taste
• Butter
Wash the mutton properly.
Cut into pieces.
Grind garlic flakes and ginger to make a paste.
Mix ginger garlic paste, garam masala, curd, 1/2 liter water and table salt with mutton.
Boil it for 5 minutes in a cooker.
Fry onions and green chillis in oil until it changes brown.
Mix the mutton stock from the mutton pieces.
Boil it until it acquires one-half cooked.
Now add boiled mutton pieces and table salt to one-half cooked rice.
Cook it until it acquires cooked properly.
Adorn with boiled eggs.
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