| • | Preheat oven to 350 degree F.
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| • | Grease and flour the 2 9x13 inches pans.
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| • | Mix the flour, baking powder and baking soda, keep aside.
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| • | Take a large bowl, cream together the butter and sugar until light and fluffy.
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| • | Beat in the egg one at a time and then stir in vanilla.
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| • | Beat in the flour mixture alternately with the buttermilk, mixing only until incorporated. Now pour the batter into cooked pans.
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| • | Bake in the preheated oven for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes aside clean.
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| • | Cool the yellowish cake.
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