Yellow Chicken Curry

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Yellow Chicken Curry is an aromatic Thai recipe. Learn how to make/prepare Yellow Chicken Curry by following this comfortable recipe.
   
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Yellow Chicken Curry Recipe • 800 gms Chicken (pieces)
• 4 tbsp Yellow curry paste
• 1 Cup peas
• 1/2 Cup bamboo shoots
• 1 Cup carrots (chopped)
• 4 Cups coconut milk
• 8 Basil leaves
Mix coconut milk and curry paste.
Heat the mixture until boiling.
Add chicken pieces.
Cook it for few minutes.
Add carrots and water.
Now cook this mixture until carrots are soft.
Add basil leaves, peas and bamboo shoots.
Cook it for few more minutes.
Serve with rice.
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