| • | Mix milk, rice, cardamom, sugar and saffron in microwave proof dish.
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| • | Cook in microwave at 850W.
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| • | Heat the butter for 1 minute in an oven proof bowl.
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| • | Mix almonds and cashew nuts.
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| • | Cook it for few minutes.
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| • | Add almonds and cashew nuts to kheer.
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| • | Cook the Khee for 10 minutes.
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| • | Keep it for cooling.
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| • | Serve chilled.
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