10 Min Ice Cream Recipe

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Ingredients 235 ml half-and-half cream 50 g sugar 3 ml vanilla extract or flavour of choice 950 ml coarsely crushed ice cubes 215 g rock salt three sizes of resealable bags Directions in a smallest bag, combine the cream, sugar and vanilla. Press out air and seal. In meduim bag, combine the ice and salt add the sealed small bag. Seal the large bag; place these in the largest of the bags and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.