Directions
Place kidney beans in a medium bowl.
Mash to desired consistency.
Coat a small nonstick skillet with cooking spray.
Add oil and place over medium heat until hot.
Add onion, red bell pepper and garlic and sauté 5 min. or until onion is tender.
Stir in cumin, coriander and white pepper.
Cook 1 min, and remove from heat. Add onion mixture and corn to Beans. Stir well.
Divide bean mixture evenly among tortillas, spreading to edges.
Sprinkle 3 t. cheese down center of each tortilla. Roll up; place seam side down on a baking sheet.
Bake at 425 for 5 min. or until thoroughly heated.
Spoon salsa over burritos.
Serve warm.
4 servings
