Directions
Preheat the oven to 350 degrees F.
Melt the butter and chocolate together in a large saucepan over very low heat.
Be sure you don't let the butter and chocolate burn!
Beat the eggs.
Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredients.
Stir together until well blended.
Grease an 8 inch square baking pan and pour in the brownie batter.
Bake for 20 minutes and place the baking pan on a rack to cool.
While the brownies are still warm, cut into squares but don't remove from the pan until cool.
They will be too sticky.
Sprinkle with a little confectioner's sugar if you like.
1 batch
