Speedy Crabmeat Imperial

13 minutes Prep: 5 minutes Cook: 8 minutes

181 calories per serving view nutrition facts

6 servings

2	tablespoons	butter
1/4	cup	onion	chopped
1/4	cup	green bell pepper
1	2oz.	pimentos	jar
3	tablespoons	flour, all-purpose
2	teaspoons	dry mustard
1/4	teaspoon	salt
1/4	teaspoon	white pepper
1	dash	red hot pepper sauce (eg. Tabasco)
1	cup	milk
3	tablespoons	white wine	chablis
1	pound	crab meat	fresh lump

Combine first three ingredients in a 1 1/2 qt. casserole.

Microwave on high, uncovered, 2 minutes.

Stir in pimiento and next 5 ingredients, stirring until smooth.

Gradually add milk and Chablis, stirring well.

Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.

Stir in crabmeat.

Spoon mixture evenly into 6 baking shells.

Arrange shells on a 12-inch glass pizza plate.

Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated.

Garnish, if desired with pimiento strips.

Nutrition Facts